Bladins School Restaurant Staff

	Ulrika Eichler, Food & Nutrition Manager/chef Trained à la carte chef and dietician. Also have training in hotel & restaurant administration. Have previously worked at hotels and restaurants (among others Hotel Kramer, Restaurant Gourmet), an experimental kitchen, a pre-school and a hospital.
	Ana Ciganovic, chef Trained à la carte chef. Also trained in Global Environmental Care (included ecological food).
	Sahida Sucic, chef Trained cook. Have worked in Bladins kitchen for many years and previously at a pre-school.
	Claudia Leon, chef Trained à la carte chef/cold-buffet manageress. Have worked in the kitchen at SAS Radisson, at Cecilias Kök in Höllviken (now called Bruschetta) and she has also had her own café/salad bar.
	Maria Andersson, kitchen assistant/chef
	Alfreda Cherryl Petersson, kitchen assistant
	Tanja Johansson, kitchen assistant

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