Lunch Menu Bladins International School of Malmö and Bladins Gymnasium

Week 21

Monday

Goulash soup with bread and cheese 

Veg: Goulash soup
 

Tuesday

Chicken a la king (organic from Bosarp) with rice

Veg: Quorn a la king

Wednesday

Pasta Penne with spinach and sun dried tomatoes 

Veg: As above
 

Thursday

Fish gratin with boiled potatoes

Veg: Vegetarian gratin 

Friday

Wiener sausage with potatoes, mustard and ketchup

Veg: Vegetarian sausages 

Included in the lunch: a soup of the day, salad buffet, crisp bread, milk or water.